After having a little fiasco at Costco this past weekend; I was looking for this recipe. My grandma used to make them, they are great! Kevin went to Costco and bought a
4 1/2# box of Premium Post Raisin Bran, made especially for Costco. He usually eats Raisin Bran Crunch, me… Multi grain Cheerios. He went to Costco for gas, pickles and broccoli; but like usual came home with other items!
This morning he was so excited to try out his “new” cereal. I was sitting across the table from him and all I heard was loud crunching…sounded like he was chomping on gravel. His reaction to the Premium cereal was “I’ll have to let it set in milk for a half of day before I can even attempt to eat it”. So I found this recipe and he has promised that he will eat the muffins! The beauty of these muffins is that if you want to, you can have fresh muffins every morning!
6 WEEK MUFFINS:
1 – 15 oz. box Raisin Bran
3 cups sugar
5 cups flour
5 tsp. soda
2 tsp. salt
4 eggs
1 cup melted margarine
1 qt. buttermilk
Mix raisin bran, sugar, flour, soda and salt in a very large bowl. Add eggs, beaten, margarine and buttermilk and mix well. Store in a covered container in the refrigerator and bake as desired. Keeps for 6 weeks! When ready to bake, line muffin tins with muffin papers and fill 2/3 full. Bake at 400 D. for 15-20 minutes. You can also sprinkle with cinnamon and sugar before baking for variation!
Enjoy and note to self…don’t buy a big box of cereal until you know you will like it first 
Chef
Kathy